• Mean Beans are a spicy take on what Rick's Mom in Vermont calls dilly beans. Our version comes with extra heat.
• These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor.
• They make a great hors d'oeuvre wrapped up in salami. Garnish your Bloody Mary with Mean Beans and add the brine for an extra-potent kick. Use the leftover brine to pickle sliced carrots!
• Wrap some beans in thinly sliced salami for a festive hors d’oeuvre. Add a couple of beans and a dash of brine to a Bloody Mary.

green beans, vinegar, water, garlic, salt, dill, cayenne pepper