Our Natural White Flour is made from a hard red winter wheat and is unbromated and unbleached, providing

the highest quality all purpose flour available. Wheat Montana is your source for high quality whole grain

products. In a high mountain valley in southwestern Montana is where we’ve been farming grain for three

generations. Our flourmill is right next door to our 15,000-acre conservation farm and is all-natural. Since

we grow it, mill it, bag it and ship it, we know that the quality of our flour products is unmatched. And we

know that you can taste the quality, too. Our sustainable farming practices allow us to naturally regenerate

the soil providing a sustainable, high quality, grain. With our Non-GMO grains, we are confident that you

will be able to taste the Farm to Table difference.