The tradition started years ago in a small sandwich shop in Chatham, Massachusetts, located at

the elbow of Cape Cod. The baker's goal was to make the freshest, best tasting croutons in the world,

using all-natural ingredients. Chatham Village Croutons are unique because they are 'baked-twice'.

They're made from freshly baked French bread which is cut into tasty morsels. Then the croutons

are seasoned with a special blend and baked gently to create a delightful combination

of flavor and crunch.