Our Fine Oat Bran is produced by grinding sound and pre-selected kilned oat groats. The resulting oat meal

is separated into a starchy fraction (refined oat flour) and the oat bran to achieve specific functional

properties. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high

proteins, vitamins and minerals. Its fine particle size and high water absorption makes this product

most suitable when formulating to achieve greater crumb moistness in baked goods as well as in

other food systems where the presence and natural flavor of oat bran is desired.