The almond flour is finely blended into sweet and tasty products. Milled from whole almonds, our certified,

fine-textured, gluten-free almond flour is packed with protein, fiber and good fats. Add it to everything

from cones to cakes to crust crackers for a rich, buttery flavor. And don't stop there! Almond flour

is a perfect certified gluten-free substitute for breadcrumbs in tasty dishes.