The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with

a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher

than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every

time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls

to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that

need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with

bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper

consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail,

consistency in milling, and our desire to ensure that each and every person has the very best baking

experience possible. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and

the nation’s premier baking resource, offering everything from top-quality baking products

to inspiring recipes.