Chef Paul's original seven blends - Poultry Magic, Blackened Redfish Magic, Pork & Veal Magic, Seafood

Magic, Vegetable Magic, Meat Magic and Blackened Steak Magic - were introduced in 1983 and are

relied on by home cooks and professional chefs worldwide for their quality, consistency and distinct

flavor profiles. They're as easy to cook with as salt or pepper, so you can use them in all your recipes.