Experience the best of both worlds: the malty dark fruit depth of our signature Peruvian cacao with

the creamy sweetness of whole milk from happy heritage grass-fed cows. A pat of cultured butter

keeps the texture silky-smooth without cutting that deliciously dark bite. Velvet is so popular that we

offer it in truffles, too.  The smooth intensity of Dark Velvet reflects the rainforest from which it hails.

Acopagro sits at the edge of the Peruvian Amazon, where the world’s richest soil and the shade

of the forest canopy create an ideal environment for native cacao.